Kenya is confronting an escalating food emergency, with approximately 2.8 million individuals likely to suffer from severe food insecurity between April and June 2026, as reported by the National Disaster Management Authority (NDMA). This significant rise in food insecurity is attributed to below-average rainfall anticipated from March to May, which is impacting food production in various regions across the nation.
The crisis is particularly severe in 23 Arid and Semi-Arid Lands (ASAL) counties, which are facing the greatest challenges. Regions such as Turkana, Mandera, Garissa, Wajir, and Marsabit are among the most affected. In addition, several marginal agricultural areas, including Kilifi, Kwale, Meru North, and Makueni, are also experiencing severe food shortages.
This prediction represents a concerning increase of 650,000 individuals over the current figure of 2.15 million food-insecure people reported in February. Consequently, there is an immediate requirement for humanitarian assistance to aid those in distress.
Children under six years of age and breastfeeding mothers are especially at risk of malnutrition. They are particularly vulnerable due to their limited access to nutritious food, and the health consequences could be significant if prompt action is not taken.
Various elements are driving the increase in food insecurity throughout the country. Erratic weather conditions, such as insufficient rain, have resulted in below-average crop yields. Furthermore, flash floods and displacement have exacerbated food shortages. Rising food prices are making it increasingly difficult for many households to afford essential items, while the spread of diseases among both humans and livestock is undermining the food supply chain. Additionally, pest outbreaks and persistent conflicts are hindering agricultural productivity, making it even more challenging for people to cultivate and obtain food.
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